La Marmite Beaujolaise sur Bulgneville

Always happy to have a good time in this restaurant (August 2024). Always as good and refined - friendly welcome - we returned for lunch and dinner in June 2021 - another delight - so many flavors and originality!

We discovered this restaurant during a short stay in Viitel, the setting is very pleasant, the service warm, the staff very friendly, as for the meal, it was a delight!! For a completely reasonable price! We highly recommend it! we will come back!!!

Restaurant discovered during a walk, very refined meal with home cooking from the vegetable garden, the owner is very welcoming and we were able to enjoy a small cozy table in the garden. Reasonable value for money. I advise you to go there. Romuald and Lucie I'm looking forward to seeing you again

A bucolic atmosphere with quality products. Sophisticated and tasty cuisine as well as impeccable service. An address not to be missed if you are in the region!

Always the same pleasure of finding Marmite Beaujolaise. An inventive and refined cuisine, constantly renewed. The eyes are as pleasantly surprised as the taste buds. To enhance these meals, you must follow Nathalie’s enlightened advice for wines. She offers wines by the glass so that you are always in tune with each of Rémi's dishes. To discover as soon as possible...

A wonderful local cuisine experience. A very affordable price

It looks very good but you have to come at 5 or 6 p.m. for dinner I think. At 8 p.m. no more service… are we in Germany?

Repas excellent, produits frais et très bien cuisiner. Les chiens sont acceptés. Pas de menu enfant mais le cuisinier s'adapte. L'accueil devrait être néanmoins un peu plus chaleureux. Je recommande, on y mange vraiment très bien.

Price/quality excellent. Reasonable prices for the wine. The interior is a colorful collection, but there is no accounting for taste.

Un très bel écrin niché dans un très beau village. Nous y étions invités avec des amis et quelle surprise ! Trouver un si bon restaurant à cet endroit mérite le détour. Des escargots préparés à la perfection. Des asperges sublimées par le chef. Une souris d'agneau excellente. Un fraisier délicieux. Bref, de l'entrée au déssert, un ravissement des papilles et des yeux. Nous reviendrons vous voir avec un très grand plaisir Madame la gentille amoureuse de la Bretagne.... Félicitations au chef qui excelle en cuisine.