La Marmite du Pécheur sur Les Mees

A lovely dining room, a delicious meal from start to finish, and professional, efficient service. A very good experience!

A warm welcome, tasty and delicious food (special mention for the fish soup), and a totally unexpected little extra for my dog: sweet treats and a small mattress

Excellent service, delicious seasonal dishes – a real treat! 👌

Excellent restaurant! (Review required + subscription for after-dinner drinks)!

Excellent! We booked well in advance this time because this restaurant is often full (on Sundays at least), even a week before. I understand why. We opted for the €52 set menu with an amuse-bouche, starter, main course, dessert, and complimentary petits fours. Everything is homemade: the appetizer toasts, the sauces, the rolls... truly professional work! Excellent value for money. The taste, the presentation, everything is perfect; even the wine pairing advice. We will definitely be back. Congratulations to this young couple and their deserving team.

A chef who takes great care of his customers. The best fish restaurant in the region. And very tasty truffle dishes.

Perfect. Beautiful setting, professional team, fresh produce, and delicious cuisine. Thank you for this wonderful experience.

Good God, what a blast!! Arrived at 12:05 without a reservation on a Sunday, give me a minute and a half, and we were seated!! The scene is set, we're at a real restaurant!! Don't look too much at the photos, just go for it!! Photos don't convey flavor, but the food itself!!! A sublime combination, not a mixture of flavors, only good, sorry, very, very good food!! Congratulations and thank you, sorry, THANK YOU!

A very nice surprise. There's a lot of work put into each plate. The tomato starter is worthy of a Michelin-starred restaurant. The gravlax with smoked watermelon deserves a different combination to highlight each element, including the watermelon. We had a great time. Highly recommended.

Good food and welcome However, today's dessert was very meager, two teaspoons at most, which is rather frustrating.