An ideal place for families or groups of friends.
Richard is very friendly and Olga is an exceptional cook who prepares delicious meals. Kudos to them both!
A very pleasant surprise!
The restaurant is excellent (you need to book and choose your dishes in advance, but this ensures you get dishes made with fresh ingredients). Even the children told us they ate the best kids' menu of their lives. And there's not only the quality but also the quantity. Plus, the price is very reasonable.
The service was provided by a truly lovely gentleman.
Everything was perfect.
We were fortunate enough to experience Olga's creative and flavorful cuisine during a family lunch. From the trout tartare with octopus and the scallops to the farm-raised capon and the almond cake, everything was divine, each bite telling a story of culinary journey. Olga, a former Ducasse chef, and her husband Richard have masterfully combined passion, respect for local ingredients, and generosity. An unforgettable gastronomic and human experience, not to be missed! Thank you for this exceptional moment!
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Petit Futé