La Mirabelle-Casteil sur Casteil

Gourmet and original cuisine at an unbeatable price of €25. Reservations required.

La Mirabelle is much more than a restaurant; it's a rare experience. A former head saucier at Ducasse, Chef Olga is a true magician of flavors. At her restaurant, routine doesn't exist: you never eat the same thing twice, and each dish is an original, sublime creation, executed with absolute technical precision. Everything is meticulously planned. In the dining room, Richard is the perfect host. Attentive and passionate, he knows how to describe Olga's cuisine with an accuracy that perfectly conveys all the chef's genius and inventiveness. An exceptional duo for a simply unforgettable experience. Go there, but remember to book.

In a charming, rustic setting under parasols that allowed us to enjoy a comfortable lunch despite the heat. Efficient and friendly service. A menu featuring exquisitely refined dishes with diverse flavors and a perfect harmony of tastes. The cuisine, drawing on different culinary traditions, offered insight into the chef's professional background. And to conclude, an enriching conversation with the chef. Thank you for this menu prepared with high-quality ingredients and your expertise. A gourmet menu at an unbeatable price.

Amazing hospitality! You've barely arrived when you're offered a refreshing drink. A true delight for the taste buds with dishes bursting with flavor. Olga and Richard possess a wealth of experience and incredible human qualities. Seriously, don't miss this opportunity, even if you're arriving by motorcycle—everything is taken care of! 😎😎 Bravo! 👍👍

A very nice place, I recommend it.

We booked by phone the day before, and it was the best decision of our trip. The lunch menu is worthy of a Michelin-starred restaurant but at a bargain price, and in a warm and unpretentious atmosphere. We ate in the garden and loved listening to Richard's stories. The dishes are inventive and divine, prepared with local produce. Special mention goes to the zucchini stuffed with beef and the trout tartare. A real gem!

I don't know the rooms, but the food is very good, the service is impeccable, with a great deal of friendliness and respect. A warm, family atmosphere of sharing gently develops in a very pleasant setting.