Very accommodating host and lovely food
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Richard Curran
.
03 avril 2024
10,0
Small, authentic, simple and sober restaurant. The welcome is friendly, this is reflected in the general relaxed atmosphere of the team. The cuisine is local, generous and of high quality (both taste and visual). The discoveries are beautiful (and good): pince-nez with aioli, Loire white wine "Tougri", monkfish and its vegetables, pavlova with passion fruit... Our stay on the island was too short for new discoveries, but we will return!
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Fabien Cady
.
29 mars 2024
10,0
Very good value for money with fresh produce and succulent homemade desserts, very warm welcome and pleasant terrace on a small square sheltered from the wind
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Gwen ANCEL
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22 mars 2024
10,0
Excellent restaurant, the welcome is very friendly, the daily fresh menu, extraordinary taste creativity, we advise you to book in advance otherwise you will miss this unforgettable moment.
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Carla Sfeir
.
19 mars 2024
10,0
Warm welcome and perfect cuisine.
Exquisite octopus salad and kidneys to die for.
To discover.
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Small restaurant where you eat very well, fresh produce. We recommend !
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Julia et Loïc VERNICHON
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10 mars 2024
10,0
Everything is perfect, the welcome is very friendly, the best bô bun I have eaten, and I know my stuff 😉 a dessert to die for!
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Christelle Tual
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09 mars 2024
10,0
Very nice little restaurant. A limited menu, a guarantee of “homemade” and fresh products. The dishes were very good, especially the fish and vegetable curry.
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Stéphanie Brazibin
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07 mars 2024
10,0
Nice little restaurant near the port, unpretentious but well-made cuisine, good service
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Éric Gauthier
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22 décembre 2023
8,0
Very good restaurant, value for money, warm and friendly atmosphere. Take care to reserve as there are few places.
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Roland Cogny
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18 novembre 2023
10,0