La Passerelle sur Perpignan

De l'art en cuisine - Rien à ajouter, et on se demande qui et comment se décident les attributions des étoiles chez Michelin. Parce que ce restaurant mériterait amplement sa première. C'est original, travaillé, servi avec talent, et c'est excellent.

Marie-Eglantine Delcher is undoubtedly a specialist in fish which she prepares with love and patience. We loved this succession of fish with sometimes unknown names, sometimes smoked, sometimes swimming in a Japanese-inspired broth, sometimes prepared with chanterelles. We had a great time, not to mention the apricot dessert which was a real treat. The head waiter is cordial and very professional and the chef welcomed us warmly. Philippe and Marie Neige

Excellent, the cuisine is refined, well done to the chef, well done to the young apprentices and waiter, nothing to say, it's really up to par, we will come back and spread the word around us

Outstanding service, we had the 7 course degustation with wine matches and the head waiter was very knowledable about the wine. The food is very well thought out, presentation and taste is amazing.

L'endroit parfait pou une soirée tranquile et gastronomie recherchée et apparente dépouillée. La gentillesse et la disponibilte de la chef en plus