La Passerelle sur Perpignan

Light and elegant cuisine. Seafood is elevated by a passionate chef. The service is attentive and of high quality. We had a lovely time.

An exceptional meal, with carefully crafted nuances and blends of flavors. Highly recommended.

We booked the €38 lunch menu for our end-of-year work meal. The dishes served were good, but we were disappointed by the portion sizes, especially the main course. A small fillet of fish with two scoops of risotto... perhaps it needed some vegetables to complement the dish. A little disappointed, I won't be returning.

A restaurant that's out of the ordinary. The lunch menu will delight your taste buds, and the chef will welcome you warmly. A place to share.

Warm welcome, cozy room, the food and wine pairings were just right and delicate, wonderful wine discoveries, an explosion of flavors in the mouth, the chef delighted our taste buds, attentive but discreet service, everything was perfect for an excellent evening, thank you to the team, see you soon.

A very cozy place, tasty dishes and a very professional chef

Excellent! From A to Z! Delicate and original cuisine, a very warm welcome. We highly recommend!

€100 for a reservation is off-putting. Ambience: White orchids on a white tablecloth are certainly appealing. Menu: Well-executed, 5 courses enough to satisfy. Dishes: Very select, but the cutlery doesn't match the china and slips into the middle. Wine, professional advice, good wines by the glass, too. Reservations: With a total of 6 people in the restaurant on August 26th, a "cat table" by the emergency exit after a reservation with €100 is inappropriate. Nationalism or "pride comes before a fall." It's getting exciting—with this frequency, it's going to be difficult to survive.