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Pyrenees-Orientales
Perpignan
La Passerelle

La Passerelle sur Perpignan

1 cours Palmarole Perpignan
+33 4 68 51 30 65
6,8

Basé sur 286 avis trouvés sur 4 webs

tendance

106
De 365
à Perpignan
39
De 114
de cuisine Française à Perpignan

Les clients commentent vos plats de...

poisson parfait riz
Française
Perpignan

Note et avis

Avis Note
TripAdvisor 182 9
Google 132 8.8
Avis Note
Dismoiou 14 8
L'Internaute 6 8
A truly wonderful place! Refined, sophisticated, and delicious cuisine. A charming restaurant and a warm and welcoming chef.
Plus de commentaires
dans Google
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07 avril 2026
10,0
Light and elegant cuisine. Seafood is elevated by a passionate chef. The service is attentive and of high quality. We had a lovely time.
Plus de commentaires
dans Google
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11 janvier 2026
8,0
An exceptional meal, with carefully crafted nuances and blends of flavors. Highly recommended.
Plus de commentaires
dans Google
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21 décembre 2025
10,0
We booked the €38 lunch menu for our end-of-year work meal. The dishes served were good, but we were disappointed by the portion sizes, especially the main course. A small fillet of fish with two scoops of risotto... perhaps it needed some vegetables to complement the dish. A little disappointed, I won't be returning.
Plus de commentaires
dans Google
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18 décembre 2025
6,0
A restaurant that's out of the ordinary. The lunch menu will delight your taste buds, and the chef will welcome you warmly. A place to share.
Plus de commentaires
dans Google
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06 décembre 2025
10,0
Warm welcome, cozy room, the food and wine pairings were just right and delicate, wonderful wine discoveries, an explosion of flavors in the mouth, the chef delighted our taste buds, attentive but discreet service, everything was perfect for an excellent evening, thank you to the team, see you soon.
Plus de commentaires
dans Google
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23 octobre 2025
10,0
A very cozy place, tasty dishes and a very professional chef
Plus de commentaires
dans Google
.
18 octobre 2025
10,0

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13/02/2026: The oysters were fresh and delicious. We ordered salmon and sea bass, which were very tender, served with mashed potatoes and vegetables, beautifully presented and seasoned. A quiet place. The only downside was that the table we were assigned was right in front of the entrance, and despite having double doors, a cold draft came in.
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Hippopotamus Perpignan

31/03/2026: Hello, At the Palmarium site, I had lunch with a dear friend yesterday, Monday, March 30, 2026, in the midst of a valiant Tramontane wind. The hearty, robust dish of the day consisted of a sliced ​​cut of meat, cooked to perfection. I chose "bleu" (a type of beef) – tender and flavorful in texture and taste – a rich, dense, and comforting cheese gratin, a meltingly soft baked potato (a grainy variety?), and a small salad with a robust dressing. With a touch of humor, in this winter/spring setting with its harsh cold and/or wind outside, friends entering this beautiful site, please close the large double doors securely for the comfort of the gourmet guests seated near the door... Thank you for the warm welcome. I am not an AI, I am a real human being (tall) and I am not paid to express my opinions... Hervé
31/03/2026: Nice steak and burger place, Service was quite fast.

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