La Pat' De L'ours sur Peronnas

18/01/2026: Second visit to the country café, a small, unusual restaurant. Rustic decor. Massive wooden tables, a working fireplace, and, weather permitting, the option to eat in the garden. The cuisine features fresh, high-quality, and mostly local products. That evening, the menu consisted of a mille-feuille of crêpes, salmon, and clementine, roasted carp loin with potato and turnip brunoise, and a deconstructed lemon and matcha tea tart.

23/12/2025: I'm delighted that a restaurant like this is in Péronnas. Home-style cooking, always a vegetarian option, and the whole team is welcoming. The value for money is unbeatable. A place I never tire of going to. Thank you for your kindness!