La Petite Auberge sur Asnieres-Sur-Seine

Bistronomic restaurant with fresh, seasonal and very good quality products. Our dishes were tasty (braised beef cheek with grand veneur sauce), with a portion that left you hungry. Prices a little high, but completely within the norm given the quality offered. Friendly and professional service, it's nice to have a good local restaurant in the neighborhood.

Very good address. Very tasty dishes.

I never imagined finding a daring restaurant in the heart of Asnières sur Seine. The surprise is total in terms of cocktails and cuisine. The atmosphere is there with a warm, attentive, patient host (reunion evening of 6 unruly people) and sharp words with a delicate touch of humor...Thank you also to the restaurant staff!

The best restaurant in Asnières! The caramel tart is to die for, I recommend without hesitation.

Very good restaurant with a succinct menu but only fresh and refined products. Very nice service and atmosphere.

A small menu for high quality dishes! The products are fresh and seasonal. The recipes are original and delicious. The setting is very nice and the service impeccable. Surely the best quality/price ratio in Asnières. We will come back with pleasure!

A cozy and very charming atmosphere, refined dishes, non-trivial combinations and successful combinations. Good value for money. Professional and kind service, not intrusive. I recommend it and we will be back!

Quite simply, the most beautiful gastronomic gem in Asnières. -What you feel when you enter: The welcome is warm and elegant, the room comfortable and decorated with pleasant colors and patinated details just right. The sound level remains contained, and the music is pleasantly audible, without excess. Such attention to detail, right from the frame is so rare that it is impossible not to notice it. A tip: the kitchen is open at the back of the room, and a very “Hawaiian” terrace awaits you on sunny days. -What we taste: From the first dish, it’s ecstasy. The marriage of flavors, the freshness of the ingredients, the beauty of the plate. The rest is as you wish. The Moretti on tap is fresh, the wine list rich. Like you at the exit, because the note remains soft. The moment has passed, it is up to you to renew it.

I expected better given the success and all the positive comments but the service leaves something to be desired, I speak to the waiter, he leaves without taking my request into account. He places the order for just the drinks but only takes 2 drinks out of 3. I make him come back for the 3rd. Same thing for the dishes. We feel a lack of attention and enthusiasm. The dishes are quite good but expensive and not garnished enough. 2 parts of cheese for 13 euros, 3 parts would have been appreciated, the fish is very good as are the vegetables but small quantities served (26€). The restaurant is very cute and well decorated. Despite everything, I know that it is not easy for restaurateurs and this restaurant is still worth the detour.

Small astronomical restaurant, high quality cuisine, top service for a suitable price, very good value for money, we will remember for a long time the forgotten "clementine variation", the chef goes so far as to use the skin of clementines to bring back childhood to the time when we would grilling the skin on the stove we strongly recommend this table and above all don't forget to book!!!!!