We had a wonderful meal tonight with Chef Emmanuel and his team. This is our third time returning to this restaurant, and all three times we've dined on their superb terrace! We are always impressed by the quality of the food and service. Well done to the whole team.
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Pierre Sibileau
.
13 juin 2026
10,0
A truly wonderful time! We had an excellent time, and you can really taste the chef's touch in every flavor – pure bliss! Bravo!
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Eve Bellaiche
.
12 juin 2026
10,0
The food is as delicious as ever, from starter to dessert, and the wine cellar offers a selection of quality wines.
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Pierre Emmanuel Leclercq
.
06 juin 2026
10,0
Excellent meal, very warm welcome.
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Sebastien Darde
.
05 juin 2026
10,0
EPILOGUE, a new restaurant.
I had the pleasure of participating in the first service at EPILOGUE, the restaurant of Chef Emmanuel Sibileau and his team.
Top-notch service, high-end dishes, and a warm atmosphere with a superb terrace!
Congratulations to the team, congratulations to the chef, and keep up the great work! ❤️
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Laurent Cucchi
.
04 juin 2026
10,0
We enjoyed the best of both worlds. The soon-to-be-former owner of the restaurant organized everything in perfect harmony with the chef who is taking over the establishment. We booked the entire venue and benefited from the best possible combination: a bespoke, creative, and original dinner; an extremely attentive service team with the discerning eye of seasoned professionals; and a venue perfectly suited for an evening of 50 guests or more. Impressive!
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nicolas ancel
.
12 mai 2026
10,0
Excellent food and a lovely terrace. I recommend it.
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Patricia Le Saint
.
09 mai 2026
10,0
We thoroughly enjoyed a pork, artichoke, and rhubarb pie and a perfectly cooked pollack. The service was impeccable: attentive without being intrusive, and the atmosphere relaxed. Well done! We eagerly await some sunshine to enjoy the back terrace.
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Pascal Rambaud
.
07 mai 2026
10,0
Hello,
The food was excellent. The service was attentive and friendly. The wait time for the food could be improved.
Sincerely
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Frédéric dumas
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30 avril 2026
10,0
Always a pleasure, seasonal menu, 3 starters, 3 main courses, 3 desserts. Everything is subtle and original... A sure bet
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Laurence EUDELINE-THOMAS
.
29 avril 2026
10,0