We probably wouldn't have chosen this place for dinner and yet we would have been wrong. Austere in appearance on the outside, we discovered a carefully set table. The subtle and pleasant starter and main course will allow us to have a good evening.
Very nice appetizer, starter: a tasty mushroom velouté, on the other hand the main: the sirloin gratin dauphinois is drowned in sauce, no presentation, very far from a gourmet restaurant
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