La petite maison de Cucuron sur Cucuron

7,8

Basé sur 779 avis trouvés sur 2 webs


tendance

2
De 8
à Cucuron
2
De 6
de cuisine Française à Cucuron

Note et avis

Divine... indulgent and gourmet, just like a passionate chef. And what's more, a real discovery: an exceptional iced tea. My little Yorkie loved it too. A moment... to experience again and again.
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18 avril 2026
10,0
Excellent restaurant for enthusiasts and lovers of authentic cuisine
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12 avril 2026
10,0
Excellent lunch today at La Petite Maison de Cucuron. High-quality ingredients, everything was perfect. And such a warm welcome! Thank you, Mr. Sapet, for sharing your love and passion. We'll definitely be back!
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09 avril 2026
10,0
Thank you for the wonderful table d'hôte and the fantastic truffle menu.
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22 février 2026
10,0
We had a wonderful time at Eric Sapet's. This Sunday we were in paradise.
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09 février 2026
10,0
Excellent, traditional, and indulgent bourgeois cuisine in a classically Provençal setting (the upstairs room). Impeccable, if somewhat impersonal, service; the wine pairings were flawless. The dishes were flavorful and beautifully executed, with no surprises. Regarding dietary restrictions (gluten-free, lactose-free, fat-free, carbohydrate-free, vegetarian or vegan, allergen-free, etc.), the information is clearly stated on the website, the menu, and the wine list.
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04 janvier 2026
10,0
The hare à la royale menu is a pure delight of perfectly executed classic cuisine. Hats off!
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07 décembre 2025
10,0
We were honestly blown away by the food and the hospitality. Thanks for making my wife’s celebration such a great moment — the food and wine pairing was spot on and super delicious. Definitely giving a 5 stars ! Hope will come back again one day
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14 novembre 2025
10,0
Undoubtedly the best Michelin-starred restaurant in the Luberon. We were warmly welcomed by the chef and delighted by his regional cuisine. Finding hare à la royale is no easy feat. A true delight, and one thing is certain: we didn't leave the table hungry! Many thanks for this wonderful experience.
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11 novembre 2025
10,0
Here's a rare gem where truly good food takes center stage. A far cry from the affected cuisine of so many establishments that leave you with empty pockets and a full stomach 😉 Eric Sapet is a bon vivant who loves to share his passion for authentic, traditional cooking. We had a wonderful time enjoying his generous and delicious autumn "table d'hôte" menu, accompanied by a very judicious wine selection. The service is efficient yet relaxed and unpretentious, and the prices are very reasonable. The chef takes pleasure in joyfully explaining his work and the origins of his ingredients. Thank you for this generous experience! Don't change a thing! We will gladly return.
Plus de commentaires
dans Google
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02 novembre 2025
10,0

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