La Petite Meule sur La Ferte-Loupiere

A small restaurant that strives to work with fresh, local produce in a truly warm and traditional setting. I had two excellent appetizers and watched the main courses go by – mmm! Thank you to these courageous artisans for our great pleasure. I will return for the foie gras, which I tasted and highly recommend. (I am the son of a farmer and charcutier from the Southwest, so I know how to appreciate this type of dish.)

One of the best restaurants of my life, 100% traditional.

The meal was excellent, we thoroughly enjoyed it. The welcome was friendly, but we were a little put off by the arguments between the owners, which is a shame because the food is excellent. There was an error in our starter order, so we offered to pay for the mistake as we were embarrassed. Otherwise, it would have been 5 stars.

Great atmosphere, the owners are very friendly and they cook wonderfully well.

A wonderful little restaurant. High-quality cuisine made with fresh ingredients. Thank you for the warm welcome and this fantastic experience.

A small, hidden restaurant in the heart of the village. The ingredients are seasonal, and the wild boar is hunted directly by the chef. The portions are generous, and the service is efficient in a small dining room that can accommodate up to 20 people in winter. Main courses are €22.50.