Rustic setting which doesn't look like much but typical cuisine of the region with exceptional products. Very welcoming and warm chef, we had a great time. I recommend the veal head, probably the best of my life!
Quality catering with hearty home-cooked meals.
The welcome is friendly and the owner gives us all the necessary explanations.
In particular, we learned that the wild boar came from hunting by the owner who cooks. What could be more fresh and authentic?
Remember to make a reservation as the room is not very big.
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