I used to come here a few years ago with the previous owners.
The center of the calzone was lukewarm when it came out of the oven, too bad for a 4 cheese. 13.50eu instead of the 12 indicated on the menu, the dough is good but lacked a bit of cooking (dough in the heart of the crust).
I remember some parsley at the end of cooking which was not present that day.
Icy atmosphere.