Friendly welcome, very good pizza with generous toppings and regular special offers.
Highly recommended.
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Gérard Spacekdo
.
30 avril 2026
10,0
I usually order pizzas with a tomato base, but today at 9pm I tried the pizza of the month (cream base, tandoori chicken), a real treat, although next time I'll add some onions... it's a great discovery!
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Pat P.
.
29 avril 2026
10,0
For the past few months, I've been a regular at Chez Pépé, and honestly, it's a real gem. Frankly, I've rarely eaten such good pizzas—always generous and full of flavor… and the crust, I won't even mention it: crispy, light, incredible. Keep up the good work!
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lily darmon
.
21 avril 2026
10,0
A pizzeria that deserves to be better known. In Brittany, I had a pizzeria I adored, and for the three years I've been here, I'd never been able to find anything comparable, until I discovered your pizzeria! A wonderful discovery: generous pizzas, a crust that isn't heavy like some others, and fresh ingredients! I'm enjoying pizza again, so thank you!
Well done! 👏🏼
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Mélanie Poins
.
12 mars 2026
10,0
Delicious, high-quality pizzas, cooked incredibly fast, very little wait.
Thank you.
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Sebastien Ramirez
.
26 décembre 2025
10,0
Very disappointed.
The pizza wasn't cooked enough.
The kebab meat wasn't cooked enough.
Too much kebab sauce!
And worst of all! There was a piece of hard plastic in the meat! We called, and the person told us it wasn't their responsibility!!!
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lindsay danis
.
19 décembre 2025
10,0
The pizzas were generously topped. I had a hard time finding it with Google Maps, even though it's right next to my daughter's house, because the name isn't "Chez Pépé" anymore, it's "La Pizz" now. They were out of juice for the kids' menu and large bottles of Coke, but it didn't matter, the important thing is the pizza, and the taste was there, but the size... The small ones are so small that they bent one of our pizzas, which we had to unfold—the best one, no less: the tuna one.
The staff was welcoming and the place was clean. A good place that I recommend.
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Sonia CHESNAIS
.
16 décembre 2025
8,0
I haven't tried the pizza yet, it's still being made, but the welcome alone is so lovely! They're genuine, and that's refreshing.
You can tell these young people are passionate about it, and I sincerely hope they succeed! They will, I'm sure of it 😎
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David Streby
.
10 décembre 2025
10,0