A longtime fan of Neapolitan pizza and a regular at world champion pizzas, I can attest that the dough is excellent (hence the importance of not leaving it on the plate) and the wood-fired oven gives it that extra touch. I loved my pizza; it's worthy of a world champion. It's the best pizza in Le Puy, and I recommend it 200% if you love Neapolitan pizza.
Very bad experience.
A shandy served in a 25cl glass with foam; 15cl would have been a huge amount.
The only downside was the olives.
A plate arrived before I'd even finished my drink.
A tough cut of meat served with fries that were overcooked.
No tenderness inside.
When ordering, I asked if it was possible to mix fries and vegetables, and they asked for an extra €3 for the same quantity on the plate. The dessert of the day... the companies that supply you have a bright future.
I'm a restaurant professional myself.
But at this point, they need to re-evaluate their staff.
After all, the business is done with the hotel's occupancy rates.
We stopped by on a Monday at lunchtime and were pleasantly surprised. The food was excellent, the service impeccable, and the premises were lovely and very clean. We'll be back.
We arrived unexpectedly with our son for lunch without a reservation.
A very warm welcome, impeccable service, homemade pizza dough, and fresh ingredients!!! Delicious!!! Kudos to the chefs and servers!!!
We highly recommend this restaurant for a meal with friends or family! Beautiful setting and a warm atmosphere.
A perfect meal in terms of value for money and especially for the taste buds – a guaranteed trip to Italy!!!
A magnificent restaurant with perfect pasta!!!
Very welcoming. The pizzas were generous and delicious. They even remade my pizza for free because I don't like blue cheese and hadn't noticed it was in the one I chose.
Thank you so much 😊
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