La plantation sur Marly-Le-Roi

09/08/2026: A huge thank you to Le Village Tomohiro restaurant, which welcomed us yesterday for a remarkably refined six-course meal. Each dish awakened our senses with a precision and sensitivity that fully attest to the chef's Michelin star. The warm and attentive welcome, along with the impeccable service, enhanced the evening with exceptional skill. With each course, the presentation of the dish was an invitation to travel: a delicate way of guiding us toward new and always surprising, always expertly executed, culinary experiences. An establishment that combines excellence, humility, and culinary emotion.

09/08/2026: Last night we discovered Village Tomohiro in Marly-le-Roi, and what a wonderful surprise! We opted for the six-course menu and had an absolutely exceptional experience. From the very first bite, a trio of waffles made with Greek olive oil and flavored with Aonori, the tone was set. The courses then followed one another with incredible precision: albacore tuna prepared two ways, then the granita of the day, before the choice between the seafood and meat dishes. We each chose a different option: one of us opted for the seafood and the other the meat, allowing us to experience both creations. And what a brilliant idea! On one side, the catch of the day cooked at a low temperature, mini crab ravioli, candied fennel, and a Mediterranean sea bream broth with a hint of Japanese sake; On the other hand, there was the roasted Anjou squab fillet, its leg baked in a salt crust with garden savory, a symphony of seasonal vegetables, and its jus. Each dish was a true discovery. The combinations of tastes, textures, aromas, and flavor blends were remarkable. Inventive, refined, and perfectly executed cuisine that truly transported the taste buds. We didn't choose the cheese course, but continued with the dessert, a real favorite: a watermelon platter, prepared in various ways, accompanied by a surprising fleur de sel ice cream. A very original combination, one we had never tried before. Mixing all these little treats around the watermelon was simply pure delight! Fresh, surprising, delicate, and perfectly balanced. The petit fours then brought this magnificent meal to a close. A huge congratulations to the chef for this creative and masterful cuisine. And a special mention for the service, which was remarkable, attentive, and efficient, yet remained very natural. No pretentiousness whatsoever: simply kindness, simplicity, and professionalism. We had a wonderful time, both for the food and the welcome. Congratulations to the chef and the entire team for this magnificent experience! An address we recommend without hesitation and where we will gladly return. 🍽️✨