Le Village sur Marly-Le-Roi

A huge thank you to Le Village Tomohiro restaurant, which welcomed us yesterday for a remarkably refined six-course meal. Each dish awakened our senses with a precision and sensitivity that fully attest to the chef's Michelin star. The warm and attentive welcome, along with the impeccable service, enhanced the evening with exceptional skill. With each course, the presentation of the dish was an invitation to travel: a delicate way of guiding us toward new and always surprising, always expertly executed, culinary experiences. An establishment that combines excellence, humility, and culinary emotion.

Last night we discovered Village Tomohiro in Marly-le-Roi, and what a wonderful surprise! We opted for the six-course menu and had an absolutely exceptional experience. From the very first bite, a trio of waffles made with Greek olive oil and flavored with Aonori, the tone was set. The courses then followed one another with incredible precision: albacore tuna prepared two ways, then the granita of the day, before the choice between the seafood and meat dishes. We each chose a different option: one of us opted for the seafood and the other the meat, allowing us to experience both creations. And what a brilliant idea! On one side, the catch of the day cooked at a low temperature, mini crab ravioli, candied fennel, and a Mediterranean sea bream broth with a hint of Japanese sake; On the other hand, there was the roasted Anjou squab fillet, its leg baked in a salt crust with garden savory, a symphony of seasonal vegetables, and its jus. Each dish was a true discovery. The combinations of tastes, textures, aromas, and flavor blends were remarkable. Inventive, refined, and perfectly executed cuisine that truly transported the taste buds. We didn't choose the cheese course, but continued with the dessert, a real favorite: a watermelon platter, prepared in various ways, accompanied by a surprising fleur de sel ice cream. A very original combination, one we had never tried before. Mixing all these little treats around the watermelon was simply pure delight! Fresh, surprising, delicate, and perfectly balanced. The petit fours then brought this magnificent meal to a close. A huge congratulations to the chef for this creative and masterful cuisine. And a special mention for the service, which was remarkable, attentive, and efficient, yet remained very natural. No pretentiousness whatsoever: simply kindness, simplicity, and professionalism. We had a wonderful time, both for the food and the welcome. Congratulations to the chef and the entire team for this magnificent experience! An address we recommend without hesitation and where we will gladly return. 🍽️✨

One word: exceptional! A second: wonderful! Truly an incredible experience.

We had dinner as a family last night at Le Village Tomohiro restaurant in Marly-le-Roi. We've been coming for over 15 years and are always delighted by the food. The ingredients are high quality, the combinations of Japanese and French cuisines are perfectly balanced, and the dishes are veritable works of art. Go there, you won't be disappointed.

The Petit Tomohiro menu was delicious and subtle. Friendly service. I wasn't a big fan of the butter, which was a bit too smoky for my taste. One minor point: the second red wine, a 2015 Haut-Médoc, was slightly Madeira-like, although it had a very pleasant prune nose. Overall, a lovely experience.

Excellent restaurant with refined dishes and perfect cooking.

A must-try for gastronomy and the endless exploration of flavors.

It had been a very long time since my last visit, but I had a wonderful time with my partner for our anniversary. I was very surprised that the restaurant lost its star, given the quality of the cuisine. We opted for the tasting menu and were impressed by the skillful cooking, the harmonious flavor combinations, and the freshness of the ingredients. We were particularly impressed by the sea bream tartare with shiso and cucumber, the perfectly cooked langoustine, the melt-in-your-mouth sweetbreads accompanying the duck breast, and the fabulous Kobe beef. Even when it came to dessert, I'm not usually a fan of rose, but I found it very well-balanced, with complementary flavors that enhanced the main course. I also opted for the wine pairing, which included an excellent Viré-Clessé. Finally, the dining room was a delight, with the doors open on this beautiful Sunday. I can't wait to return!

We had the pleasure of discovering Le Village restaurant in Marly-le-Roi, and we left absolutely delighted. We went as a family, and every moment was a true culinary discovery. The chef offers cuisine that is inventive, refined, and full of subtle nuances. The dishes are beautifully presented, each telling a story. The service is exceptionally attentive and warm. We highly recommend this restaurant; it was a real gem that transported us.

As a regular at Michelin-starred restaurants, I was eager to try this place. To be perfectly honest, I was a little disappointed; I didn't find the expected Japanese flavors. Overall, I didn't get that "wow" factor, although the cooking was well done, and the sauce was good too, but nothing special. I was also very surprised by the price of the cocktails and aperitifs, which, to be honest, weren't very good and, above all, very expensive. Finally, we didn't have a choice of main courses, which is rather unfortunate.