For six years now, I've been coming to this restaurant in Granville to enjoy delicious meals. I've tried other restaurants, but La Régate is my favorite. I've tried many dishes and desserts and have never been disappointed. The staff and the owners are very kind.
Since Adrien and Maud took over, it's been just as good.
The private room is perfect for birthday parties. Today, we booked the room that can accommodate 50 people for our son's second birthday.
I also discovered the new menu and was just as satisfied as before.
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Yohann LE BLOND
.
26 mai 2026
10,0
Honestly, a superb discovery! Everything was perfect: a warm welcome, quick and attentive service, and delicious dishes from start to finish. The portions are generous and the flavors truly excellent. The setting is pleasant and the atmosphere very friendly. You can tell the team puts their heart into what they do. I highly recommend this place to anyone who wants to have a great time over a good meal.
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essia labbé
.
26 mai 2026
10,0
Superb ribeye steak from Bénard, along with Saint Feuillien beer, enjoyed with friends! See you soon!
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Éric Bellot
.
25 mai 2026
10,0
Great restaurant with an idyllic setting overlooking the marina. Generous portions, I loved the seafood sauerkraut!
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Nathalie Bellot
.
25 mai 2026
10,0
Every time we visit, we receive a very warm welcome; the staff are charming and attentive! The dishes are beautiful, generous, and delicious! See you very soon, thank you!
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Charlie Leboucher
.
25 mai 2026
10,0
We were a group of 42.
From the welcome to the service, everything was impeccable: excellent food and top-notch service.
We highly recommend it.
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Francoise Bouhallier
.
25 mai 2026
10,0
A delightful discovery last night. Superb restaurant with a sublime setting and refined cuisine – you can go there without hesitation. Quick service (thank you to the attentive waitress).
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Alicia Boudeau
.
24 mai 2026
10,0
Very good and very friendly.
Thank you.
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MACREL DAVID
.
23 mai 2026
10,0
Nice setting but a bit noisy (cooing). Very good and efficient service. Food needs improvement (good ingredients but pizza cooking needs work).
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sophie fortin
.
23 mai 2026
6,0
Excellent welcome, sea bass fillet, tagliatelle with basil, and a breathtaking view of the port!
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Gilles ANTONIOTTI
.
22 mai 2026
8,0
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