La Remise sur Tourves

A truly wonderful place where you immediately feel "at home," thanks to an exceptionally friendly team and a warm and welcoming chef. For starters: The chilled zucchini and thyme soup is pure bliss. A fresh and surprising dish, enhanced by a fresh cheese mousse (stracciatella or burrata style) that conceals a subtle and perfectly balanced touch of lemon. A combination I absolutely love. For the main course: The duck breast marinated with pink peppercorns, ginger, and fig, served with creamy polenta with Grana Padano and basil, and a vegetable tian. The dish is good and well-executed, although the goose—a little overcooked for my taste—offered different flavors than I expected. A pleasant dish, though not quite reaching the heights of the delightful surprise of the starter. A lovely, convivial restaurant where the warm welcome and smiles are as delightful as the food itself.

Excellent value for money for very good food!

Fantastic restaurant, absolutely top-notch. The staff is amazing, and frankly, the food is incredible. There's construction right behind the restaurant, so we eat there every day. We'll miss it. I recommend it 300%!

Very welcoming. Very friendly staff. Excellent service. A must-see.

The service was very slow; we arrived at 12 pm and left at 3:30 pm. The servers were overwhelmed and even made mistakes. After an interminable wait, they didn't even offer a small gesture of goodwill, like coffee or a digestif. Otherwise, the meal was very good.

Warm welcome, traditional and Mediterranean cuisine... sunny space in the heart of the village... I highly recommend this place.

A superb discovery! The staff were very pleasant and welcoming. The menu featured sophisticated and delicious dishes. A truly wonderful place!

Simple yet refined cuisine, attractive prices. Attentive and very efficient service.

Perfect, the service, the food, the atmosphere, a great place!

First visit Sept 2024 - A marvel! True traditional French and Provençal cuisine with Mediterranean touches… it's almost exotic! The menu is simple but well-balanced; everything is seasonal and, whenever possible, locally sourced. Every element on the plate is carefully prepared and refined; it's a delight, there's no other way to describe it. We ordered a butcher's cut, a vegetarian option, and a children's menu—everyone licked their plates clean—figuratively speaking. The service was warm and the timing perfect. The atmosphere was pleasant (we were seated inside) and the prices were perfectly reasonable. A wonderful discovery for a truly great time! Congratulations to the new owners; it's flawless. EDIT May 2026 Still just as good. I took some restaurateur friends who were also impressed… We voted Chef Marie's polenta the best in the world. Non-negotiable.