La Remise de Tantine sur Saint-Quentin

7,9

Basé sur 578 avis trouvés sur 4 webs


tendance

17
De 77
à Saint-Quentin
9
De 27
de cuisine Française à Saint-Quentin

Les clients commentent vos plats de...

crepe salade beau parfait sucre simple

Note et avis

Very welcoming and generous portions; we had a lovely time enjoying dishes prepared with quality ingredients... I highly recommend it.
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14 mars 2026
10,0
Nice little restaurant for Valentine's Day, calm atmosphere, good food and very tasty dishes. Not disappointed, a tiny bit of a lack of space between the tables but that's just a minor detail. I recommend it.
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15 février 2026
10,0
Great little crêperie, friendly staff. A perfect place to spend a lovely evening in a pretty setting.
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08 février 2026
8,0
A delightful surprise in Saint-Quentin ❤️ We discovered this place this weekend. The dishes are delicious and generous, the welcome and atmosphere are warm, and the prices are very reasonable. We loved everything and will definitely be back. The team is lovely 🥰 their suggestions are always tailored to our tastes, and their attention to customer service is genuine. A huge thank you to them 🙏🌞❤️🎉 See you soon, Frédéric
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31 janvier 2026
10,0
Everything was perfect!!! The service was very pleasant and welcoming. They paid attention to the customers, a detail that's become rare elsewhere and makes all the difference. The galettes were delicious and generous. The cooks work in a lovely, cheerful, and friendly atmosphere. A real treat and a pleasure; the value for money seems unbeatable! See you very soon!
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31 janvier 2026
10,0
Excellent, and a little nod to Grandma (she'll know who she is), 😉
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25 janvier 2026
10,0
Excellent!! And what generosity on the plate!
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23 janvier 2026
10,0
Excellent homemade food. A pleasant and nicely decorated place.
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10 janvier 2026
10,0
We came for the first time this lunchtime; the portions were very generous, the service was excellent, and the waitress was very pleasant. We will definitely come back.
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10 janvier 2026
10,0
A small gesture of goodwill would be appreciated when you serve a beef bourguignon with undercooked carrots. Having lunch and leaving three-quarters of your plate uncooked isn't cool. My colleague left hungry. As for me, my galette was delicious.
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09 janvier 2026
6,0

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