We were a group of 50 hikers. We received a very warm welcome. The large dining room is very pleasant with a fireplace in the center. The meal was excellent and plentiful, offering good value for money.
We will return and highly recommend this restaurant.
We ordered takeout. Capons and wild boar accompanied by a wonderful gratin dauphinois. The chef had also prepared a small dish of cardoon gratin with bone marrow. We thoroughly enjoyed it. Moreover, the welcome was very warm.
Everything was perfect, and the price was more than reasonable. We'll definitely be back!
A fantastic atmosphere in this mountain restaurant with a fireplace right in the center. So cozy when the fire is lit!
The large tables encourage sharing and friendship! On the menu are raclette or fondue for the more traditional options, but you can also find wild boar stew or scallop risotto! A beautiful charcuterie platter is served with the fondue.
The service is impeccable, with plenty of smiles. They'll even bring you seconds if they're feeling nice! Starters, main courses, and desserts are all meant to be shared, and wines are included for 40 euros per person. It was well worth it!
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