A wonderful restaurant run entirely by a very kind couple. The chef is passionate, and it shows. The dishes are generous and made with love, and the wife is always incredibly welcoming. It can often be very busy, so reservations are recommended, especially in the evening. Since the wife manages the dining room and all the customers single-handedly, there may sometimes be a long wait, but you can be sure of a delicious meal if you're patient.
This is the fifth time we've ordered pizzas and salads to go. The waitress is smiling, welcoming, and kind. The pizza has a thin crust and is generously topped. We also ordered the Giennoise and Tartiflette.
A very warm welcome, the Jargeau andouillette on the daily menu was excellent and very generous. The waitress was very friendly and came to check on us often. Highly recommended, we will be back.