Very good, the pide was more expensive than elsewhere and, for me, it could have used a small side salad for freshness. But a good restaurant!
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The larmajun starter was sublime, followed by the kuzu nazik main course, featuring extraordinary tender lamb with splendid eggplant caviar. For dessert, I recommend the kunfe, angel hair pasta with mascarpone and mozzarella drizzled with honey—it's a delight...just like the charming waitress's smile...go without hesitation!
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remi bergier
.
24 février 2026
10,0
The service was very welcoming from the moment we arrived and proved to be very pleasant throughout our evening.
As for the food, we were treated to truly generous portions... none of us (3 people) were able to finish our dishes... namely, three assortments of mezze and one main course each. Special mention goes to the very respectable Côtes du Rhône wine by the carafe.
In short, a lovely place with a great atmosphere and quality cuisine.
We will gladly return.
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Philippe Armataffet
.
21 février 2026
10,0
Warm atmosphere, generous portions, excellent value for money!
I highly recommend it.
I will definitely be back.
Thank you all for the warm welcome.
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Maelle Leuliet
.
10 février 2026
10,0
Excellent restaurant, truly very good!
The dishes are delicious, beautifully presented, and high quality; you can tell everything is made with care. The service is also pleasant.
However, a major drawback: the music is far too loud. The volume is excessive, making conversation impossible at the table. You can't even hear yourself speak, which greatly detracts from the enjoyment.
It's a shame, because with a more reasonable background volume, the experience would be perfect. I hope this will be addressed.
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L G
.
02 février 2026
6,0
Great BBQ meal 🔥 🍲 and good musical atmosphere 🎶 on weekends 💃🕺
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Ali Çolak 4270
.
19 janvier 2026
10,0
Excellent meal, the meat was very good and the portions generous. Friendly waitress. We will gladly return.
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Hakela
.
08 janvier 2026
10,0
Excellent value for money with good traditional cuisine
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Mars 69
.
10 novembre 2025
10,0
7:00 PM - We enter. We are warmly welcomed. The host shows us to our table. We were unfamiliar with the place or the cuisine. From starter to dessert, everything was delicious. I invite you to enter this establishment. I highly recommend it.
*We were invited. We calculated our bill. 😉🙂
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Maxime Piveteau
.
24 octobre 2025
10,0