Very warm welcome, always friendly and smiling.
In terms of cooking, it was good but I suggest to the cook not to overcook these vegetables...the last time, it was better not overcooked and with more vegetables than juice in the soup bowl.👍Short service and so we felt a little stress from the waiter😥. Good overall.,
Restaurant discovered by chance, we were welcomed without reservation and warmly. Lunch was great, tasty and super colorful (special mention also to the alcohol-free jungle green cocktail which I can only recommend).
Veranda reserved for an event...
I really liked the couscous, full of spices and good beef skewers.
The service needs to be reviewed: no smile, stressed and a certain coldness.
Concerning the quality/price ratio, it is too expensive.
On the commercial side --> efforts to be made...when one person in the group moves their cutlery and an extra portion is counted....and when a child takes a plate of (dry) semolina and the service wants it make someone pay...
We had to ask and explain so as not to have to pay extra, it's a shame
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