A huge thank you to Kheira for her always-fantastic welcome 😊
It's a real pleasure to encounter such a smiling, warm, and natural sales assistant.
It truly makes a difference and makes every visit to the bakery even more enjoyable!
Don't change a thing, your good humor makes all the difference ✨🥐
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Nathan Gautier
.
17 mars 2026
10,0
Regarding Sunday brunch, we were delighted with the setting overlooking the Seine.
As for the buffet, there was a wide selection. The hot dishes should be served on chafing dishes, and the dessert buffet could offer the best-selling pastry or a selection of other pastries.
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Christiana Adedze
.
15 mars 2026
6,0
My review concerns only the bakery:
As a customer for almost 10 years, I can only note a decline in quality across all products, especially the bread… even today, the bread really had no taste. I used to drive miles to get my bread there, now I only go when I'm passing by. What a shame…
The service has also changed; it's not very welcoming, not a smile…
Positive points: pleasant terrace, convenient parking, wide variety of products, the cakes are very good.
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Yoann M
.
07 mars 2026
6,0
Great for a nice lunch, the pizzas are very good.
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Jacqueline Mouly
.
22 février 2026
10,0
A very warm welcome during our night at La Ruche. The staff were very pleasant and helpful! Thank you.
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Benoît About
.
07 février 2026
10,0
Very welcoming, warm and friendly.
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Patrice Roose
.
05 février 2026
10,0
Meets expectations. Friendly staff. On-site restaurant for convenience.
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Rudolph BOULON
.
22 janvier 2026
8,0
Nice hotel.
Nice restaurant and breakfast.
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Philippe
.
14 janvier 2026
10,0
La Ruche,
January 1, 2026 Excellent Christmas ice cream log (lemon). Warm welcome, friendly staff, smiles, quality, pleasant atmosphere, and this has been the case since the beginning.
Sincerely.
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FRANCK DHIVER
.
01 janvier 2026
10,0
We came for a family brunch and it was as enjoyable as ever... Made with homemade products (especially fruit jellies, bread, pastries, and more...), it's simply delicious.
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Stéphane L
.
27 décembre 2025
8,0
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