La Salamandre sur Sorede

A very pleasant surprise! A warm welcome, but above all, an excellent meal, with authentic flavors, tasty and sophisticated cuisine! And truly homemade desserts, where the chef is careful with the sugar! Bravo, we thoroughly enjoyed it!

The dishes are always delicious, beautifully presented with a touch of originality both in the presentation and in some of the ingredients.

An incredible culinary experience!!! The dishes were as beautiful as they were delicious, congratulations to Benoît who is a great chef and to Bénédicte who takes such good care of her customers and thank you for your kindness.

A wonderful birthday celebration, absolutely flawless! See you very soon. Dona pintora

I went to this restaurant with my family for Christmas. What can I say? The two owners are incredibly attentive to their guests. We were pampered from the amuse-bouche to dessert. I didn't give it 5 stars for the following reason: the chef tried too hard. His cuisine is very technical, and the presentation is magnificent. The only problem is that too much effort and complexity detract from the enjoyment of the food. Arctic char, a fish with delicate flesh, doesn't stand up to an overpowering ingredient. The citrus sauce, however, doesn't suit it. It's too strong and throws off the balance of flavors. Chef, simplify your cooking, and you'll be at the top!

A warm welcome, refined cuisine, and a focus on local produce. We highly recommend it. '

Everything was perfect! The dishes were refined and sophisticated. The owners are lovely, and we received excellent explanations about the desserts. They are passionate people, and it shows!

Amazing food and lovely service. Highly recommended!

La Salamandre is a little gem run by a passionate couple, and you can feel it as soon as you walk through the door. The place is warm and intimate, and you immediately feel at home. The dishes are prepared with love, showcasing fresh, seasonal produce. Special mention goes to the chef, who makes all his pastries and desserts himself, with an original twist: incorporating a seasonal vegetable into one of his desserts. We tasted a surprising, creative, and delicious rice pudding with coconut cream and cauliflower! We were there with a couple of friends, one of whom is a former chef turned butcher, and they were just as impressed by the quality and skill of the dishes. We even stayed until closing time to chat with the passionate owners of this unique place. Two people who love their work, and it shows as much in the food as in the welcome. I give it a 100% thumbs up!

A restaurant worth discovering, offering innovative and balanced cuisine, and warm, friendly service. Thank you to the owners for this delightful experience. It's rare to find establishments like this these days.