La Siesta sur Canet-En-Roussillon

The service and welcome were very pleasant. Wine suggestions were offered to complement the dishes. I was very satisfied with the food and flavors.

As usual, for the 4th time, delicious home-style cooking and a lovely team of servers! Looking forward to the 5th!

This is our second visit. Just like last time, the staff is pleasant and efficient. Everyone is very welcoming. We also ordered the Iberian pork shoulder, just like last time. It's a real treat. You can go there without any hesitation.

We loved this place and really appreciated the ambiance and the ceiling fans (even though it was April). The children's menu is very good, as is the service. My only complaint is the price-to-quantity ratio of the arroz; it was very good, but it's really too expensive. Over €20 per person for a normal portion, especially considering how much the price has gone up recently...

Very warm welcome. We thoroughly enjoyed our meal. I highly recommend this restaurant.

Very disappointed. First of all, I had booked for two, but upon arrival, the waiter seated a couple at a table for two, and they hadn't made a reservation. There were no seats available for us behind, so I told him we'd sit outside, even though it was a bit chilly but sheltered. We were given a menu to choose from, and our aperitifs were brought to us. We placed our order, and then nothing. It felt like we'd been forgotten... Since the dining room was cold, we went inside. We were seated, and our dishes were brought to the table. There were no cutlery, glasses, or water, so we took what we needed from a table that had been set up next to us. Honestly disappointed. When you can't manage your service properly, you should cancel the reservation and hire professionals. Something to think about.

A top-notch team, a meal worth the trip, the monkfish an explosion of flavors, the Luinguini pan a delight, what can I say about the rice pudding, a killer dish, and the tarte tatin, finally a tarte tatin worthy of the name, atmosphere between waiter and bartender top-notch, so back tomorrow to explore the menu further.

Excellent restaurant, we always enjoy a delicious meal.

The wait was very long, over an hour, and it wasn't even peak season... The meal was very disappointing. We asked for the steaks (for the burgers) to be cooked medium, but they arrived practically raw. The same thing happened with the pluma (pork); we were told it would be pink. It ended up being almost raw in the middle. We didn't dare complain given the wait we'd just had... The paella and fideuà were good, but the prawns were undercooked, and the mussels, on the other hand, were very dry. The waiter was friendly; it wasn't his fault. There was no attempt at compensation, so we won't be coming back. It's a shame because the setting is nice!

The waiters have changed; there are fewer of them, and therefore less warm and empathetic... What a shame!