La Table de Beaurecueil sur Beaurecueil

Back at "La Table" a year later. At least as good, if not better! Salmon gravlax in a bagel with a poached egg to die for (okay, I'm going to die for it!), sea bass fillet with crushed potatoes, sweet potatoes, sun-dried tomatoes, and other delights. For my friends, a lobster ravioli (spiny lobster?), chicken supreme with truffle sauce. And the desserts… white chocolate panna cotta, red berries, and fig soufflé… just writing about it makes me want to go back tonight! The chef is truly a chef. The apprentice is charming. The owners are friendly, funny, and professional. For those reading this review, hurry up and go; the dining room is perfectly air-conditioned, and the tables are pleasant and comfortable. Several generations of restaurateurs have imbued this place with their expertise, their kindness, and their smiles. Thank you.

⭐⭐⭐⭐⭐ 20/20, without hesitation! A superb experience from start to finish! The manager, Natacha, is absolutely lovely, welcoming, and attentive. Bruno, the waiter, is simply the best: smiling, friendly, and professional. And the chef… absolutely top-notch! 👨‍🍳 The dishes were excellent; we thoroughly enjoyed them. A fantastic team, a pleasant atmosphere, and impeccable service. Everything was perfect! I recommend this restaurant 100% and will definitely return. Thank you to the entire team for this wonderful experience. 20/20 ❤️👏

Everything I love about a restaurant with a real chef who delights your taste buds. The menu features only fresh ingredients: 3 starters, 3 main courses, and 3 desserts—just the right amount because everything looks delicious. The portions are generous, even though we had a Wonderbox tasting menu with smaller portions. Thank you for your hospitality.

A truly wonderful restaurant just minutes from Aix-en-Provence: fresh, seasonal, and local produce, a concise menu, generous portions, and Provençal cuisine with a modern twist. Air-conditioned dining room and an outdoor patio perfect for summer evenings. Excellent selection of local wines. Natacha and Bruno welcome you like family.

Sunday evening: Fire pit, live music, and painting. An intimate evening with fantastic singers and a discreet fire pit tucked away in a corner of the enclosed courtyard. So classy!

Thank you for this lovely evening with a discreet chef behind his brazier and this gypsy atmosphere.

It's a wonderful experience to dine at this beautiful establishment. The welcome and service are top-notch, the chef is absolutely excellent, and given my food allergies, everyone went to great lengths to ensure I could fully enjoy this remarkable culinary experience. The final surprise was the presence of candles in our desserts, as we were celebrating our 30th wedding anniversary! Thank you all, and see you soon.

We received a very warm welcome. The dishes were very generous and delicious, with beautiful presentation. Everything was prepared with seasonal ingredients. The setting is wonderful, at the foot of the Sainte Victoire mountain. We had a very pleasant evening. Special mention to the Chef who brilliantly created a menu adapted to my husband's food allergies 👏 And a big thank you for the special attention given to us on our wedding anniversary 💒.

We had a wonderful family birthday celebration. Everything was excellent, from the appetizers to the dessert. Even the olives served as a snack were a treat! 😂 The staff were all very welcoming and friendly, from the front of house to the kitchen. 🤗 Thank you for your hospitality. The restaurant even welcomes pets, which isn't always the case, so it's worth mentioning.

A very good meal in a beautiful setting with very welcoming people. We had a wonderful evening with Japanese guests who also loved it.