La Table de Léo sur Saint-Avit-Senieur

Beautiful setting for a delicious meal, attentive and friendly staff, a true experience, The tasting menu was wonderful just the right amount of food

One of the highlight dinners of our visit to France. Small Town, cozy outdoor patio and superbly executed menu: there wasn't a single dish we didn't like. Get the cheese pairing, you won't regret it. Worth the detour, that's for sure!

We have rarely experienced the heavenly flavours of the many culinary specialities from the Perigord in the Dordogne region so well. This can almost be considered a culinary highlight on the Santiago de Compostela route in the small village of Saint Avit Seigneur. We had made a reservation in advance for a nice group of people, upon arrival the long table was neatly set on the terrace covered by plane trees. The service is very friendly, but also helpful, a particularly friendly lady, perhaps the owner, smiles time and again when hearing everyone's choice. We now know why she smiles, simply because every dish that comes out of the kitchen is a jewel to behold and cannot easily be surpassed in taste elsewhere. From amuse to dessert, every dish appeared on the table with the right timing. The price is slightly more expensive than average but it is absolutely worth it.

A truly great restaurant. We have been many times and it’s always first class. Reservations are essential in the peak summer months!

Au gré de la découverte de la région, restaurant vraiment intéressant : service impeccable, et avec le sourire, des plats gourmets et gourmands cuisinés avec goût et passion. Un moment délicieux. Je recommande le magret d'oie et le dessert à base de pêche.

Genoten met ons tweetjes op het schaduwrijke terras van dit restaurant in een rustig dorpje dankzij de vriendelijke bediening, heerlijke composities en aangepaste wijnen. Ook de kazen hebben onze papillen gestreeld! Reserveren nodig.

Outside, in the shade, great service, superb food, all one might want

Menu of the day was moule quiche, pork with courgette gratin and creme brulé, eggs, eggs and more eggs! Maybe increase the price and vary the menu please

Great discovery. The welcome is cordial and the cuisine is refined, inventive and mastered. I recommend Léo’s table. We took the tasting menu

A gem in a small village. Well done and good luck