La Table de l'Open sur Moliets-Et-Maa

The service and atmosphere were very average. However, the meal was decent. The waiters' attire left much to be desired!

Excellent place. Top value for money. The mussels with Roquefort cheese were simply perfect.

A very disappointing experience. The wait was long, both to be seated and for our cocktails and food. The service was sluggish and disorganized: a waiter was smoking behind the bar while customers waited, and we weren't asked how we wanted our meat cooked until 20 minutes after we ordered. Furthermore, the dishes were dirty, and I received items I hadn't ordered (shrimp instead of fried smelt). It's a shame, because the food was good, and the tapas and burger were excellent. Unfortunately, this wasn't enough to compensate for the numerous service problems.

We had a very good meal (2 adults, 2 children). Homemade fries, perfectly cooked mussels marinière, and a very good burger. Prices were lower than on the main avenue leading to the beach. This small square wasn't very busy, even though at least three of the establishments we visited were of good quality.

The mussels, though small, are of excellent quality and, above all, prepared with finesse; the fries are homemade. They offer homemade sauces to accompany them. The waffles are excellent.

An exceptional experience with a splendid welcome from Inès and Laure (helpful, quick, polite, and lovely). A delightful evening!

The food was good, thankfully, because the service was atrocious. Four tables, two waitresses and one waiter, and they told us they were overwhelmed! A table of six left before being served; we should have done the same. Disappointing.

Dinner last night was excellent, the food very good, and the welcome very warm... the service could be improved, but we forgive you. They even gave us a discount on the bill because one of our dishes was served late. That's very rare in the restaurant industry. We'll definitely be back.

Underrated! Everything is homemade, even the mayonnaise. The daily special was worthy of a gourmet restaurant: perfectly cooked scallops accompanied by an absolutely delicious mousse and leeks. The mussels and fries were generous and well-prepared. The children's burgers were magnificent and devoured. The decor is lovely, the atmosphere warm, and Thomas greets you with a smile. You can feel the desire to please through well-prepared food.

The food was very good and homemade. The place was friendly, as were the staff. 👌🏻