La table de maitre Panisse sur Port-De-Bouc

This legendary and historic restaurant has reopened under new ownership. I had grilled octopus cooked over a wood fire. Superb. This restaurant deserves to succeed.

A very warm welcome! I highly recommend the bull steaks! And the crema catalana is amazing! It's a really friendly place and the terrace is fantastic.

This is the second time I've eaten there, and today I thoroughly enjoyed their sea bream aioli! Beautiful presentation, very generous portions, in a very pleasant setting – everything was perfect!

At Olivier's!!! Great restaurant with traditional cuisine; you can also eat pizzas. Personally, I love eating panisses and figatelli or chorizo ​​cooked over a wood fire.

The aioli was a bit bland and needs improvement. What a shame!

The atmosphere is nice, it's a relaxed, informal place. The service is friendly. I don't want to give it too low a rating. But the pizzas… a disappointment. The wood-fired oven doesn't cook the pizzas properly on the bottom and burns them on the sides; they don't have that smoky flavor at all. The ingredients are of average quality, you can taste it immediately, unfortunately. Try the other dishes, because for pizzas, I'd recommend getting a frozen one from Carrefour. Use toilet soap. It's so antiquated.

Varied menu. Well-prepared dishes. Attentive waiter. And a lovely terrace too!

A truly excellent restaurant, high quality with fresh ingredients. The Friday lunchtime aioli is highly recommended, as are the panisses. We will definitely be back soon as it's a superb place to eat. We recommend it, especially with its lovely terrace, for dining this summer. The dishes, undoubtedly cooked over a wood fire, will be a real treat! Best of luck to the entire restaurant team: You deserve it! Sylvie and Gillou.

Excellent experience. Delicious pizza.

A wonderful discovery for a meal with friends! Warm welcome, excellent food and pizzas. We'll be back with the family! 🤩