A fantastic restaurant with a warm welcome, very responsive staff, and an excellent meal. Thank you for a wonderful evening.
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Carole V
.
01 avril 2026
10,0
A quiet dinner for two on a Friday evening.
The service was a bit rushed. We'd barely finished our aperitifs when the main course arrived. Ten minutes later, desserts arrived. (Ouch!) I told my sweetheart, "Let's take our time, at least with dessert." Keep it down, service! Forty-five minutes at the table is short. Aside from this pressure regarding timing, the dishes were decent. A minor complaint about the profiteroles: instead of small choux pastries, they were like little balls.
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Everything is perfect, from the food to the attentive staff. You can go there without hesitation.
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Efficient and friendly service. Dishes were beautifully presented, high quality, and delicious. I recommend this restaurant.
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Charlène Lucas
.
16 mars 2026
10,0
The seafood was amazing 🦞. Lots of choice and very fresh. The oysters were excellent. When's next time?
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Etang Bouloire
.
10 mars 2026
10,0
Excellent value for money, warm welcome and attentive service. Just a little noisy, but that's to be expected, it's always busy. Reservations recommended.
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Lulu Jeannin
.
09 mars 2026
10,0
Excellent restaurant with exceptional value for money, the kind of restaurant you rarely see these days, but in the best possible way. Attentive service; they really pamper their customers! Excellent cuisine. Keep up the good work, we will definitely be back! Enjoy without moderation!
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Frédéric NOYELLE
.
09 mars 2026
10,0
We rediscovered the authentic cuisine of Tom's table, which we had missed so much, at a very reasonable price and with superb quality.
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fari ben
.
08 mars 2026
10,0
Bistro 2 Tom, a new team with smiles and plenty of goodwill. A very nice menu at reasonable prices and a selection of quality wines at unbeatable prices.
We loved the decor.
It was very good.
We'll be back.
We returned, the team is now well-oiled. Still as good and as inexpensive.
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Maxime Plaza
.
06 mars 2026
10,0
We had a very pleasant time. That day they offered an all-you-can-eat seafood appetizer—oysters, crab, prawns, etc.—which was lovely. Then we enjoyed a delicious pork cheek dish. The desserts were also delicious. Everything was generous and flavorful. We also had a very good rosé wine, La Belle Émilie, at a very reasonable price. Walter, the owner, is welcoming and warm, as are all the staff. A great place to eat; we'll be back!
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Laure-Hugues Sommervogel
.
06 mars 2026
10,0
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