Belle découverte que la table d'Ogre. Nous avons passé un dîner très agréable. Une cuisine de sauson très bien faite, pleine de touches personnelles et copieuses. Produits locaux privilégiés.
Excellent traditional dishes with exceptional fresh produce. The foie gras morels are sublime, for amateurs I highly recommend the brains with its calf's head. Worth the detour!
An original concept (6 to 8 guests), a decor that is both vintage and authentic, a promising menu, a restaurateur with an off-trail route...
Unfortunately a disappointing experience, notably due to a lack of flavors, spices and a touch that could have left our palates with a good memory
A real little gem, the welcome is warm, the dishes all homemade. Nothing to say except that we will return with great pleasure and the pleasure of our taste buds. Thank you chef
Excellent traditional restaurant. Very small, intimate room. Mandatory reservation. It feels like home but with added professionalism. Truly a great time.
The Fork
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