La Table du Bois Joli sur Saint-Imoges

The Bois Joli restaurant is located on the roadside and has ample parking. If the exterior doesn't look like much, you will be surprised by the classy atmosphere of the interior room. We nevertheless dined on the outdoor terrace which is very pleasant during the summer. We opted for the starter/main course/dessert formula at €59. The dishes are very good and the cooking well executed. The service is quality. I opted for the truffle ravioli, a house specialty and I was not disappointed, it was excellent!

Hotel which offers half-board accommodation with tasty cuisine based around game. Seasonal menu. My green collar dish still had lead ;). Platter of properly aged cheeses. Few but well chosen wines. Little advice: Make sure the Chef is present in the kitchen when you book ;)

Super tasty and very refined cuisine. Delicious! Top service

Great evening spent with friends in a pretty woods. Welcoming staff. Really delicious food.

With all my apologies. I went to the wrong restaurant. Many apologies.

Good restaurant in Champagne not far from Epernay

We spontaneously decided to have dinner in this house while passing through. We got a table without a reservation and were also allowed to take our dog with us. The attentive waiter gave us a quiet seat. Thank you for a lovely evening with an excellent menu and attentive hosts.

On the way back to Belgium, we stopped at Bois Joli. In the middle of the woods, along a national road. From the outside it looks rustic but once inside a culinary world opens up to you. Delicious service and food.

Fabulous, so good it is almost impossible to choose a favourite mouthful, and that goes for all five of us. The set menu, 3 exceptional courses is €59, so you expect the food to be special and it is. To start my Eiffel Tower of Fresh Melon, raspberry and Burrata, topped with tasty jambon cru was mouthwatering. I admit to a tiny bit of envy over my wife’s choice of crab in Chou buns, wow! My steak was perfectly cooked and creatively garnished and the fish in a rich saffron infused sauce really teased the tastebuds. The excellent lady of the house, a warm and friendly lady, offered cheese in lieu of a delightful strawberry fest and I took the chance. Five perfectly prepared slices of contrasting local cheese, is there anything better. The wine list offers something for all tastes and pockets. Going for Champagne throughout was not my worst decision! What a wonderful evening in a well appointed dining room. Merci beaucoup.

Nous sommes arrivés à midi avec mon mari la commande a été prise de suite par une équipe sympathique L entrée au bout de 30 minutes et le plat ( ravioles ) juste à faire pocher et ajouter la sauce 45 minutes L équipe a été débordé dommage car les plats étaient plutôt bons Mauvaise organisation