First visit to the establishment. Arrived at 12:10 PM. First appetizer at 1:15 PM, main course a little later. I discovered a beef mille-feuille with 5mm slices of meat and 1cm slices of bread with a semblance of foie gras. The meat was good, the rest was nothing special; there was no port sauce. I ordered a glass of wine but never received it. In short, a little disappointed. The children's menu included one piece of beef for an adult. Far too much.
An excellent weekday lunch menu for around €15, including soup, starter, main course, cheese, and dessert.
That lunchtime, we enjoyed country ham, cod fillet, and Dame Blanche (vanilla ice cream with chocolate sauce), in addition to split pea soup and cheese. Fresh ingredients and homemade cuisine. Reservations are recommended. Highly recommended!
Today's set menu includes quiche Lorraine as a starter*, beef in sauce with kneffes (dumplings), or salmon in sauce with rice.
Camembert cheese.
Choice of dessert. The Catalan crème brûlée is delicious.
The service was efficient.
The waitresses were very friendly.
It's a great restaurant!
I recommend it! 👍
Very good and very generous meal, nothing to complain about the quality of the food. On the other hand, the atmosphere between the waitresses seemed tense, which was reflected in the service. The wait was quite long for a daily special: 2 hours at the table is too much. It's a shame, because the food deserves better.
Excellent restaurant. Very busy! Reservations are essential. There's a fish menu and a meat menu. Both are very reasonably priced and tasty. Friendly staff.
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