La table Saint Thomas sur Reims

A wonderful discovery in Reims! Fresh, perfectly cooked ingredients and delicious flavors. Beautifully presented dishes. We enjoyed a glass of 2017 vintage Blanc de Blancs champagne – excellent and great value! We'll be back! Highly recommended.

This is our second visit, and we are still delighted to eat at this restaurant. The chef's cuisine is refined, and the welcome is warm. The two set menus offered are very reasonably priced for a semi-gastronomic establishment. I highly recommend it!

A great table without any fuss. The seasonal produce is fresh, high-quality, and showcased with undeniable expertise. You can tell they're carefully selected. The waitress makes you feel at ease, and the close relationship with the chef creates a friendly and welcoming atmosphere. Well done to the whole team! 👏

We went there as a family (my partner, our children (12 and 5 years old), and myself) to celebrate my birthday, and everything was perfect. The restaurant is located on a small street, away from the hustle and bustle of the city center. It's very cozy, with a lovely, understated, and welcoming decor. The waitress and chef were pleasant and attentive to their customers, and the food was delicious. We loved everything; it was all perfect, and we had a wonderful time. We will gladly return.

Thank you so much for this delightful moment. Stephanie and Gerald are professionals in every way.

A table with exquisite flavors, expertly prepared ingredients. An address to remember for lovers of refined cuisine, the kind I enjoy.

A wonderful discovery and a delicious meal 😋👌 It deserves to be better known, but I think its reputation is already established! I highly recommend it.

Beautiful restaurant, refined and flavorful cuisine. Unfortunately, the decor doesn't quite match the quality of the dishes and the Michelin Guide rating. However, the quality is undeniable, and we loved the chef's approach to pricing, using fresh, seasonal, and locally sourced ingredients. The sea bream ceviche with tiger's eye sauce was excellent, and the roasted monkfish tournedos with chorizo ​​was superb. We also thoroughly enjoyed the desserts, such as the mille-feuille: vanilla mousseline with hazelnut ice cream (homemade!). The hostess provided relaxed service. We will definitely return.

An original and very enjoyable meal! In an intimate and calm atmosphere. A wonderful time!

A wonderful experience. The balance of the dishes is remarkable. We came after the new Michelin guide mention. I think other guests will do the same, and I encourage them to go for it! From starter to dessert, we were delighted! Hats off to the very friendly couple who run this very welcoming place!