What a welcome and what generosity!!
Fabrice and Julien take care of everything in the dining room, while Johnatan works hard in the kitchen.
We were a table of 7 and all our dishes came out at the same time, impeccably presented and served.
The beaten cake with its block of foie gras is super good; the rose windows of St Jacques were killer!
Northern cheeses are generously served.
The homemade desserts were super good and served with a glass of cider.
In short, between the very warm welcome and the very delicate dishes, we can totally recommend it.
The only downside concerns the light and fixtures: a more subdued and delicate atmosphere would make this inn a real welcoming tavern!
Great experience!
Very nice welcome for a birthday. Family cuisine adapted to the taste of each guest. A boss who listens to everyone and who shared these magician's gifts in playing cards with my grandson. A good time in this restaurant which is to be recommended.
Cuisine excellente avec de bons produits locaux frais. Le maître d'hôtel explique chaque plat ce qui est plutôt rare dans un restaurant. Je recommande vivement !
Repas très copieux accompagné de petites attentions pâté offert à l'apéritif et avec le dessert une coupe de cidre également offerte accueil très agréable et tarif plus que correct nous reviendrons avec plaisir
Went there for a Sunday lunch, it was packed with locals which is always a good sign. I went there 15 years ago and it was great, it is even better now. Friendly restaurant owner and delicious food, 5 mins drive from Thiepval what else could you want? Strongly recommend booking or for you to check opening days and times,French restaurants take lunch seriously but only serve it from noon to 2 pm !
04/04/2024: Unbeatable value for money...
It's pretty, it's very good, the service is impeccable. What more ? However, remember to book: good addresses are rare, hence the crowds.
16/03/2024: Hello, very good restaurant, well presented dishes, superb welcome, good service and very clean restaurant.
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