La Thieusine Des Drôles sur Voeuil-Et-Giget

8,6

Basé sur 205 avis trouvés sur 2 webs


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creme foie

Note et avis

Incredible food, service and atmosphere
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02 septembre 2026
10,0
We had a fantastic evening with friends at Les Drôles! Honestly, if you love authentic Southwestern cuisine, you can go there without hesitation. The duck breast was cooked to perfection, and the portions are really generous for the price. The atmosphere is incredibly friendly, and the staff is attentive from start to finish; it's a pleasure to find such a genuine restaurant right in the heart of Bordeaux.
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02 septembre 2026
10,0
Excellent restaurant, unbeatable value for money. A must-visit in Bordeaux, without a doubt.
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01 septembre 2026
10,0
Definitely make a reservation, as it's a small restaurant – it's absolutely worth it, because everything was fantastic: The vaulted cellar is beautifully done, the service was super friendly and fast, and the food was incredibly delicious from start to finish! 😍🥰🫶 Highly recommended!
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31 août 2026
10,0
Excellent French cuisine, a lovely and inviting ambiance, and a very enjoyable selection of wines. A charming spot for a relaxed and memorable dining experience.
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28 août 2026
10,0
Perfection! Top-notch service and food. A smile and fresh ingredients, I recommend it 1000%!
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27 août 2026
10,0
A fantastic restaurant where we had a wonderful meal. The atmosphere, the welcome, the quality of the food – honestly, we have absolutely no regrets about coming to your establishment!
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27 août 2026
10,0
Absolutely delicious, a fantastic menu with very fresh, aromatic ingredients. Excellent wine pairing, all at a fair price. Cozy vaulted cellar, pleasantly cool in summer, only a few tables, pleasant atmosphere.
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27 août 2026
10,0
Excellent restaurant! Magnificent dishes and great service. You must come, whether you're a tourist or a local. Thank you.
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26 août 2026
10,0
Just steps from the Place de la Bourse, this small restaurant offers authentic Aquitaine cuisine. The restaurant is small, with tables fairly close together and simple, no-frills decor: here, the focus is entirely on what's served. The menu is clear and straightforward: a €27 fixed menu that includes an entrée, main course, and dessert, with some additional options, such as duck foie gras. The dishes are meticulously presented, but the flavor takes center stage: top-quality ingredients, crafted with care and skill. The service is excellent, with staff always ready to recommend the perfect wine to accompany each course. Given the small size of the restaurant and the large number of customers, reservations are practically a must. Highly recommended for those seeking an authentic, uncompromising gastronomic experience.
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25 août 2026
10,0

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