La Tivollière sur Saint-Marcellin

We've been trying to book a table for ages, always fully booked! And yes, now we know why! This time we booked a little in advance and we weren't disappointed at all. Everything was perfect: the welcome, the service, the excellent meal, the ambiance of the dining room in this former castle. All for a very reasonable price. We highly recommend this place if you want to have a wonderful time. Pure bliss! Thank you to the chef, his partner, and all the staff.

Everything was perfect! Thank you!

An excellent gourmet restaurant. I highly recommend it 👍

Perfect as always! I wholeheartedly recommend this gourmet restaurant; it offers excellent value for money.

This is the perfect place if you're looking for a menu bursting with flavor and originality. The welcome, the service—everything is perfect! A passionate chef who constantly seeks out flavor combinations that delight our taste buds from beginning to end.

A truly wonderful discovery in Saint-Marcellin 🤍 It had been ages since I'd eaten so well… Don't be fooled by the very "gastronomic" look of the dishes: they're refined, yes, but also incredibly generous 😌 You leave feeling satisfied and, above all, blown away by the flavors. Everything is prepared with finesse, from the appetizers to the desserts, and each dish is a real treat. Special mention for the service, attentive, warm, and impeccable from start to finish 👏 A place I wholeheartedly recommend ✨

If Gault&Millau has once again awarded this restaurant perched high above Saint-Marcellin, in this 15th-century castle, it's because something truly unique is happening here. Chef Samuel Didier never ceases to surprise and reinvent himself. Three years after my first visit, I promised myself I would return with Christelle and my friends to La Tivollière, Samuel and Alexandrine's restaurant. Tonight, the passion is still going strong! The "L'éclat de l'or noir" (The Splendor of Black Gold) regional truffle menu offered us a true gastronomic journey: delicate amuse-bouches, crispy snails with a hint of garlic, scallops and parsnips with seaweed, slow-cooked rabbit with endive carbonara, truffle cappuccino, and finally, a sublime vanilla caramel and chocolate dessert. Each dish reveals remarkable skill and sensitivity. The wine list perfectly complements the aromatic notes of the terroir. Stars belong only to poets… Thank you, Chef Samuel, for this magnificent journey. We will be back!

Hello everyone 🌻. Food lovers, stop here! Superb welcome. Refined and gourmet meal. Delicious, despite two overly salty sauces, but with the chef's explanation, I understood. Extremely refined and high-quality dishes. Very professional and friendly service. A beautiful building at night; I can't wait to see it during the day. Easy parking. Remember to book.

Excellent food, calm and pleasant atmosphere. A top-notch chef! Highly recommended.

A lot of thought went into preparing the dishes. Excellent service. Thank you.