Second visit after 3 years.
This time with our 11-year-old daughter.
The setting, the service, and the presentation were remarkable.
We loved the appetizers but were less impressed with the two main courses.
Our daughter received a bonus, thank you again to the team!
The trout was nothing special, the beef cheek a little better, but despite the good idea of the sabayon and the jus glaze, it was a bit cloying.
The dessert was also good.
We had a pleasant time, but it's a shame the chef didn't come out of the kitchen; there were only two tables left.
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Romain Rollin
.
11 février 2026
8,0
Excellent culinary experience, to be repeated
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tara zoppas
.
27 janvier 2026
10,0
My first time! And what an experience! The welcome, the service, the food... everything was fantastic! Perfectly balanced flavors, breathtaking trompe-l'oeil dishes. It's an experience that can't be described, it has to be lived. So let yourself be enchanted!
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Alexandra Perez claret
.
16 janvier 2026
10,0
Thank you to the Chef and his entire team for this wonderful, magical interlude. The front-of-house staff were incredibly attentive 👌 A shout-out from the family table of the 3 funny ladies 😉
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Christine PICARD
.
10 janvier 2026
10,0
Dinner tonight in a superb setting with a refined atmosphere. The cuisine is exquisite and expertly prepared; each dish is a true delight. Impeccable service: attentive, professional, and warm.
A wonderful experience from beginning to end. I highly recommend it. Kudos to the entire team and thank you for the hospitality.
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Hannah Cybulska
.
09 janvier 2026
10,0
Second visit, and no real surprises.
At €140 per person, the value for money didn't entirely convince us.
The setting, service, creativity, and presentation were remarkable.
However, the flavors seemed repetitive, with a lot of mousses and cheeses, making the whole experience rather heavy. The walnuts served weren't from a recent harvest.
Finally, the dishes were mostly cold or lukewarm, which didn't suit our tastes.
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Marie
.
05 janvier 2026
8,0
A flawless experience from the appetizer to the dessert.
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Mister O
.
22 décembre 2025
10,0
A wonderful experience. Thank you to the whole team.
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Thomas Michel
.
22 décembre 2025
10,0
A wonderful experience with impeccable service. Thank you so much for this great moment.
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Jérôme “Jeje73” Bejuis
.
07 décembre 2025
10,0
A truly original cuisine and trompe-l'oeil presentation that transforms each dish into a work of art. A delightful experience!
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Chou AHB
.
01 décembre 2025
10,0
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