We had dinner there on the evening of December 31st and were very disappointed… the dishes would have been good if they had been hot, which they weren't… the dessert was mediocre; the meringue wasn't cooked and was practically chewing gum… expensive for such poor quality. The staff, however, were excellent, smiling, and professional.
I was at this restaurant yesterday at lunchtime. Not as a customer, but as a service provider (a magician for the ESF Group). And yet, despite nothing having been planned for my team and me initially, we were received with incredible attention and quality! Both the friendliness of the staff and the talent of the chef were outstanding. This is the very first time we've left a review for a restaurant we visited while working, and you absolutely deserve it! Bravo and thank you! Kevin Micoud and his team, Eva and Clemence
Very good service, very good food. The duck breast was excellent. The room is very pleasant. There was a wedding that evening but no noise. Efficient and very pleasant service...that doesn't spoil the pleasure.
We went there today for lunch
And ordered the 55 euro menu. It was a pure delight. The waiters were very friendly. The view overlooking Belledonne was magnificent. We'll be back.
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