La Vieille Cave sur Banyuls-Sur-Mer

Exceptional waitress and good foodm

We were greeted warmly and with smiles. We had a €14 set lunch which included half a pizza of our choice and half a salad of our choice from the menu. This set lunch included wine and dessert or coffee.

I don't understand why some customers criticize the service and the food. Every time we eat here, the service is friendly and attentive (we're not friends with the owner, by the way, but Germans who often come to Banyuls). The menu is good, the pizzas are almost as good as in Naples (we used to live there), and the other dishes have never disappointed us. Those expecting haute cuisine should go to the appropriate restaurants – and, of course, pay the corresponding prices. We feel comfortable here and always return with pleasure – at the latest for my birthday 😉 Addendum: This weekend, we went to eat at La Vieille Cave. The tagliatelle with prawns is unfortunately not recommended – the prawns were overcooked, and the sauce, apart from being salty, was too thin and tasteless. It's a real shame. However, all the other dishes were, as usual, very good.

We were warmly welcomed by a very pleasant and friendly lady. As requested, we were served very quickly and given priority checkout to catch our train. Another server was also present, less talkative but just as attentive to customers' needs. I recommend this place for a good meal in a friendly atmosphere. We were travelers passing through, without knowing the owner.

A very nice little restaurant, the interior is lovely, with vaulted ceilings and a cozy atmosphere. The outdoor terrace is also very pleasant. There's a wide selection on the menu and set menus. I had the half-and-half menu for €12, which was excellent. I highly recommend it and will definitely return.

Best place in Banyuls by far, a warm welcome, a great team and outstanding service. Many thanks to Stéphane for his kindness and hospitality!

A lovely dinner at this restaurant: courteous and pleasant service, excellent value for money. The charcuterie is good, the gizzard salad simple and effective, and the prawn pasta generously garnished. A special mention goes to the Bresca, a deliciously regressive tart. The anchovy sauce piqued our interest but lacked harmony; the hard-boiled egg dominated the rest of the dish. Otherwise, we thoroughly enjoyed the rest.

Top, good and plentiful, good value for money, welcoming people.

Very welcoming, very caring staff, thank you for your support regarding my discomfort, kindness in offering a blanket, thank you again, we will come back

Perfect, friendly and efficient staff