Beautiful place found by chance on a business trip day.
The pizza was delicious and the waitress was friendly.
On the other hand, poor thing, alone in a full room, I was lucky to arrive early to be served quickly. Customers left because they were tired of waiting. The waitress should have a colleague as backup.
J'ai mangé des pâtes à la Bolognaise, la sauce était farineuse et très ordinaire. À ma demande, on m'a servi du parmesan mais en petites lamelles, du parmesan râpé aurait été plus approprié. On est bien loin de la cuisine italienne.
Mon mari a pris le jambon braisé sauce forestière qu'il a trouvé très moyen. Cuisine de "cantine", nous n'y retournerons pas.
Very good restaurant offering pizzas and traditional French cuisine. We got into the habit of coming there from time to time.
This time we were surprised by two small changes:
No more mayonnaise with the Nordic salad but fresh cream! More Pelforth draft beer as usual, only in bottles!
Why such changes? Does this announce the end of activity for this restaurant?
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