L'Agneau d'Or sur Paris

09/05/2026: I would like to give this experience three stars, primarily due to the quality of service, which deeply disappointed me given the prestige and image of excellence that the Louis Vuitton Foundation aims to embody. I visited the restaurant during my visit to the Alexander Calder exhibition, hoping to extend this cultural experience in a setting worthy of the venue. Unfortunately, the restaurant staff were particularly cold and unfriendly: no smiles, little attention paid to the guests, and a general impression of aloofness that contrasted sharply with the establishment's high standards. Furthermore, while the dishes were certainly delicious, their presentation lacked refinement and originality. For such high prices, one would expect more attention to detail, elegance, and care in the culinary experience offered. This is regrettable, because the setting itself is remarkable and deserves a warmer, more attentive level of service, more in keeping with the aesthetic and cultural standards of the venue.

27/04/2026: We just popped in for a coffee and snack. Wish we'd been able to come for dinner but the menu didnt work with food allergies this time. A wonderful spot to soak in the LV foundation love the fish...and the cake!