Warm welcome, generous and delicious dishes. Highly recommended.
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Marchal Paquay
.
03 mai 2026
10,0
A place you'll want to visit again and again!
We came, somewhat randomly, for a special occasion, and we had a wonderful experience! Too wonderful?
Today, passing through Raon again, we returned and… wow!
It's still just as good!!!
A very warm welcome, fresh, expertly prepared products, and classic dishes with a modern twist!
No question about it, we'll be back again!
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Frédéric bach
.
02 mai 2026
10,0
The food is good and plentiful.
It's a shame the fries aren't homemade and especially that the wine (a bottle costing over €30) isn't good... a real shame, it really detracts from the experience!
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Nikkie _Boy
.
01 mai 2026
6,0
Fourteen people for lunch today, incredibly friendly staff despite our five (rattley) children... The meal was excellent, the meat incredibly tender... a great find on our trip, and thank you so much for this wonderful experience. Unbeatable value for money.
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léa Christophe Barthel
.
01 mai 2026
10,0
Passing through the region
A very pleasant discovery, setting, and food
Homemade, generous meals at a very affordable price
Congratulations, and all the best to you
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Wilhelm Jean
.
23 avril 2026
10,0
Fantastic welcome, very pleasant service, and an absolutely delicious meal. It was amazing (red mullet and blue cheese with Munster cheese, profiteroles, and a charcuterie platter to share) for a very reasonable price.
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nathalie woszczyna
.
19 avril 2026
10,0
The food was good, but the price was exorbitant (desserts average €10), far too expensive!
We were told we'd be having spaetzle, but the plate arrived with spaghetti, and there was no sauce to go with the spaghetti. And for the cordon bleu, they offered us a cheddar sauce for €2! 😏 It's a shame they don't offer a set menu of starter, main course, and dessert; that would have allowed for a complete meal at a reasonable price.
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Sandra Henry
.
12 avril 2026
6,0
A wonderful discovery for two!
In a clean, modern, and understated setting, we had a fantastic time at L’Air de Rien.
We started with an aperitif featuring a superb charcuterie board, freshly sliced, generous, and of remarkable quality.
For starters, bone marrow and crispy breaded Camembert were a real treat.
The main courses were just as successful: a delicious tomato risotto with chorizo chips, and a perfectly cooked and flavorful ribeye steak with fries and pepper sauce.
The menu isn't extensive, and that's precisely what inspires confidence: you can taste the freshness of the ingredients and the care taken with each dish.
The dessert was the perfect ending to this meal, which was excellent from start to finish.
Special mention goes to the 90s pop-rock soundtrack, which gives the place a real identity and makes the experience even more enjoyable. All for €115 for two, including aperitifs, charcuterie boards, starters, main courses, desserts, and wine: excellent value for money.
A small restaurant called L’Air de Rien… but believe me, it really delivers!
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Stéphane DOUCET
.
04 avril 2026
10,0
Simple but pleasant setting. Quality cuisine with a varied selection of good products! Friendly and smiling service.
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Th Lap
.
04 avril 2026
10,0
Passing through, we chose this restaurant based on the reviews. We weren't disappointed. A small, nicely decorated restaurant with a simple, well-prepared, generous, and efficient daily menu.
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Elsa JOLY
.
25 mars 2026
10,0