Worker/roader restaurant just the way we like them! And unfortunately more and more rare.
Traditional but varied cuisine.
This day the saithe fillet accompanied by its spinach cream sauce was very good.
In the dining room you can eat in a table as well as in a table of two.
Welcoming and not stuffy staff.
A new decor makes the atmosphere even nicer.
I recommend.
This restaurant is really top notch, very well received by the owner, we come there every two months, the entire interior has been redone, nothing to complain about the food, it's really a very good hearty meal and several choices of meat, and very nice waitress we don't leave on an empty stomach I highly recommend it, and for the price of the menu frankly no complaints it's worth what you eat,
Very good restaurant, very welcoming owners, I highly recommend it to all of you, you will not be disappointed and you will come back to eat home cooking yourself.
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