L'Altevic sur Hattstatt

I always enjoy dining at your restaurant. The dishes are expertly prepared, flavorful, and delicious. The wait time may seem long to some, but it's quickly forgotten thanks to the quality of the food.

A superb experience, thank you so much!

A truly excellent gastronomic experience inspired by Lebanese cuisine, where spices and local products blend together perfectly.

A visit somewhat by chance, but a delightful surprise: refined and carefully prepared cuisine, but above all, exceptional service. I highly recommend it and will return with great pleasure.

The food was excellent. Just a minor point about the dessert, as I didn't particularly like one part. The service was slow this time because the restaurant was full (after work), but the waitresses were very friendly. We'll be back! 🙂

Excellent! A Michelin-starred meal at an unbeatable price. The only downside is the wait time… 3 hours for 3 courses, but it was still worth it!

Although I mentioned when ordering that I don't eat offal, the main course consisted of only a small offal meatball and a very, very tiny piece of lamb—practically insignificant! And despite my further comment, they didn't offer to change my dish. Given the price of the six-course menu, I expected better.

Delicious and inventive meal in a very pleasant setting! We loved it!

An incredibly well-thought-out meal, perfectly suited to the season, healthy, and beautifully presented! Exceptional service and a remarkably warm and welcoming atmosphere. The entire table had a wonderful time celebrating Easter in a restaurant that was even decorated for the occasion!

Mixed feelings after a romantic dinner. The welcome was impeccable, the owner's attentiveness much appreciated, and the wine pairing suggestion was relevant, but the food itself was inconsistent, a mix of impressive and mediocre. In a restaurant marketed as gastronomic, one expects explosions of flavor and surprises, which wasn't quite the case this time. There's clearly ambition and skill in the kitchen, but the execution wasn't always up to our expectations. A matter of taste, of course! But I must emphasize a major disappointment with the cheese... I thought I was indulging in the Comté "tasting": €11 for a very small and tasteless portion is simply not justified. A so-called smoked Comté cheese, despite being finely sliced, was completely devoid of aroma, and there were three extra-thin slices, both in terms of quantity and cost, with absolutely no flavor or impact (in fact, the waiter told us, as they brought our plates, that it was smoked and "regular"! Very ordinary indeed, certainly not up to the standard of a fine dining establishment). To balance things out, the stuffed zucchini blossoms were incredible, and the apple soufflé was truly excellent (but the accompanying granita was rather disappointing). Overall, a pleasant experience, certainly, but the value for money (€65 per person) didn't convince us, without wanting to generalize (I'm not judging, just sharing my experience). The dining room was very comfortable but rather noisy; sit somewhere away from the noise if you're sensitive to it.