A very pleasant surprise. Excellent charcuterie platter. Very tasty meat dish accompanied by fresh vegetables. Very good and generous portions.
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veronique tisserand
.
22 août 2026
10,0
Initially, it was meant to be a quick stop on our journey, but we received such a warm welcome from the owner, who took such good care of us, and the atmosphere was so peaceful, that we left late! The setting is typically Alsatian, with beautifully crafted chairs, but what truly stands out is the quality of the meal: smoked wild boar ham prepared by the chef and pork cordon bleu made with meat from their own farm. Delicious! Our next meal here won't be just a stopover; we can't wait to try the rest of the menu.
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Brice Chee
.
03 août 2026
10,0
We stumbled upon this lovely restaurant quite by chance on our way to Switzerland.
The food was truly delicious, and the lady who served us was very friendly and welcoming.
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Laetitia Mammone
.
06 juillet 2026
10,0
Highly recommended restaurant! We received a very warm welcome with our dog, the service was quick, and the food was delicious 😋😋 Excellent value for money, generous portions 🙂🙂
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alexandra Klem
.
06 juin 2026
8,0
Very good restaurant, the cordon bleu was very, very good, the meat was superb.
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Melanie Orzech
.
04 juin 2026
10,0
Very nice terrace, friendly welcome.
Good value for money.
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Nathalie Bouvier
.
29 mai 2026
8,0
The waitresses are friendly and smiling.
The cordon bleu and rib-eye steaks are good, but the only downside is the charcuterie board. It's served with only three types of charcuterie, no crudités, no cheese, nothing but bread. A shame for a board costing €16. Furthermore, we found the meats and desserts expensive.
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Valérie Bretz
.
26 mai 2026
8,0
A great find, generous portions, pleasant service
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Gonzalo Miron
.
25 mai 2026
10,0
Nice little place. They don't do small portions. Personally enjoyed the Cordon Bleu and the ei. Definitely make a reservation.
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Jan Willem Bulters
.
11 mai 2026
8,0
A surprise visit for us, without a reservation. Homemade dishes, excellent charcuterie, quality meat, and very pleasant staff. For lovers of authentic places.
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Flavien Farque
.
10 mai 2026
10,0
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