Lunch on March 12th inside this small restaurant (a bit too windy to sit on the large terrace) after reading online reviews. The daily special was €16: guinea fowl supreme served with mashed potatoes and salad. We also ordered two desserts: a revisited Paris-Brest and a crème brûlée. The welcome was friendly – the waiter was very talkative and jovial – he was adept at promoting not only the chef's cuisine (who came to the dining room) but also his house cocktails and local beers. We enjoyed the gin-based cocktail and a beer from Saint-Rémy-de-Provence. Good value for money.
A good restaurant choice in Fontvieille.
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Evelyne TR
.
12 mars 2026
10,0
Charming! Located in the square, away from the noise of the road. The waiter and chef were very welcoming and had a great sense of humor. Very pleasant!
The food is very good and homemade. The portions are perfect, neither too much nor too little, and it's good value for money!
Really excellent, I highly recommend it.
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Nora White
.
24 février 2026
10,0
A very pleasant surprise on our first visit! The restaurant is small in size, unpretentious, but very big in terms of the welcome, the smile, and the good humor of the waiter with his lilting accent and his "OM-esque" expressions 😁 and also very big in the heart the chef puts into his cooking... homemade tapenade and the daily special were delicious!!! Its name is well-deserved; it's exactly what I expected from a Provençal friend 😊
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Corinne Liger
.
19 février 2026
10,0
A must-visit in Fontvieille! The meal was delicious, precise and seasonal cuisine—what a treat! The chef and his assistant make a fantastic duo, and the whole experience is truly enhanced by the incredibly warm and welcoming waiter. A top-notch restaurant; we highly recommend it!
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Thida T.
.
13 février 2026
10,0
A wonderful welcome and excellent cuisine. Truly passionate people both in the kitchen and in the dining room. Fresh, seasonal produce… A real gem!
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NATHALIE PIREDDA
.
18 janvier 2026
10,0
The meal was of good quality, however, the quantity was lacking and the price too high. The waiter knew his stuff and had a good knowledge of the wines on the list. We ate on Sunday, January 4, 2026, the dish of the day, slow-cooked saddle of lamb with fresh pasta, which was very good, but not even a whole slice of meat... on the other hand, a lot of pasta... I was left wanting more. A shame.
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Claude Cavalin
.
06 janvier 2026
6,0
Excellent food and very pleasant service, thank you!
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olivier delsart
.
30 décembre 2025
10,0
Incredible! A wonderful experience with a friendly and pleasant team.
I will definitely be back!
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Anthony O
.
07 décembre 2025
10,0
Excellent food! Delicious homemade burgers, not to mention the chef's exceptional chocolate soufflé! Excellent service and atmosphere!
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Adeline Guichard
.
24 novembre 2025
10,0
A perfect moment 👍
Everything was delicious, from the black olive tapenade to the main courses and desserts. Everything is homemade. Very friendly welcome.
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corinne labastide
.
22 novembre 2025
10,0
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